Have you ever experienced dining at a 3-star restaurant in France? Upon arrival, you are immediately given an extraordinarily tasty little something that the French refer to as an amuse-gûeule, or "palate-tickler". The reason it is such a winner is …
Wine Tasting
What Makes a Wine Tick?
Wine is a beverage whose intent is to "provoke pleasure". Tasting wine determines just how much pleasure is provoked or, not provoked, which is often the case. Wine is a libation that possesses four elementary tastes along with another …
The Ultimate Guide to Food and Wine Pairing
Wine and food pairing doesn’t have to be a mystery. It requires a common-sense approach and a little knowledge. Today, I’m breaking down how to successfully pair wine and food when entertaining so that you can create an experience your guests (or …
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