As a Master Sommelier, I know it's not always necessary to splurge on the most expensive wines. To stay on your entertaining game, you need to know how to pair wines and how to pair food and wine in order to create a unique experience for your …
Archives for March 2018
Turning Clients into Prospects by Managing the Restaurant Experience
Don't let the restaurant happen to you and your prospect(s)! I cannot tell you how often I've witnessed business dinners miss their mark because of lack of proper planning. Picture this—you're in charge of entertaining a dozen clients at a …
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