Food wines are like condiments when combined with food—they improve the end results! Imagine this: You are out at your favorite fish restaurant and you order some swordfish. It comes and you dig in impatiently because you love swordfish so much. …
Archives for February 2018
Which Wine Should I Serve First?
Have you ever experienced dining at a 3-star restaurant in France? Upon arrival, you are immediately given an extraordinarily tasty little something that the French refer to as an amuse-gûeule, or "palate-tickler". The reason it is such a winner is …
A Master Sommelier’s Favorite Online Wine Shops
Greetings to all you Power Entertainers. Are you buying your wine online? I do! Just back from China where I conducted a dozen programs in five different cities—fascinating! I met so many new, "under 40" millionaires who want to display …
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What Makes a Wine Tick?
Wine is a beverage whose intent is to "provoke pleasure". Tasting wine determines just how much pleasure is provoked or, not provoked, which is often the case. Wine is a libation that possesses four elementary tastes along with another …